Simple Bacon and Eggs

I love to bake and cook but I simply don’t always have as much time as I would like to spend baking and cooking.

With the  hours that I work, and then sitting in traffic; the last thing that I want to do is spend hours cooking.

I am on a mission to find delicious healthy meals that I can make in 30 minutes or less.

Here is the simple bacon and eggs recipe that I made for breakfast yesterday.


250 gram back or shoulder bacon

6 eggs

grated cheese (there is no quantity because you can put on as much cheese as you like)


If you would like, you can add sautéed mushrooms and green pepper. I have before but was simply too lazy yesterday.

Utensils and equipment:

– muffin pan

– preheat the oven to 180 degrees Celsius

Here’s how:

1.  Grease the muffin pan

2. layer the bottom of each the “muffins”  with bacon. If you are adding mushrooms, you can then add them.

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3. crack open an individual egg in each muffin. You can also beat the eggs together and pour the mixture over the bacon.

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4. season to your liking

5. cover with grated cheese.

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6. Bake in the oven for about 15 minutes or until the eggs are cooked to your liking and the cheese is grilled.

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7. Serve with warm toast.

It is absolutely delicious.

* apologies for the pictures  – the light was not very good*.





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